Classic Spaghetti Marinara

One of the most popular spaghetti recipes is the classic marinara sauce. To make this dish, sauté garlic and onions in olive oil, add crushed tomatoes, herbs, and seasonings, then simmer until the flavors meld together. Serve over cooked spaghetti and top with fresh basil and grated Parmesan cheese.

Creamy Spaghetti Carbonara

For a rich and indulgent pasta dish, try spaghetti carbonara. Cook pancetta or bacon until crispy, then toss with cooked spaghetti in a mixture of eggs, Parmesan cheese, and black pepper. The heat from the pasta will cook the eggs, creating a creamy sauce that coats the noodles.

Spaghetti Aglio e Olio

A simple yet flavorful spaghetti dish is aglio e olio, which translates to garlic and oil. Sauté garlic in olive oil until fragrant, then toss with cooked spaghetti, red pepper flakes, and parsley. This dish is perfect for garlic lovers and can be ready in minutes.

Spaghetti Bolognese

Another beloved spaghetti recipe is Bolognese sauce, a hearty meat sauce that pairs perfectly with spaghetti noodles. Brown ground beef with onions, carrots, and celery, then simmer with tomatoes, broth, and seasonings until thick and flavorful. Serve over cooked spaghetti for a comforting meal.

Vegetarian Spaghetti Primavera

For a lighter and veggie-packed spaghetti dish, try spaghetti primavera. Sauté a variety of colorful vegetables such as bell peppers, zucchini, and cherry tomatoes in olive oil, then toss with cooked spaghetti and a splash of lemon juice. Top with fresh herbs and grated Parmesan cheese for a vibrant and satisfying meal.