Classic Margherita Pizza

Start with a simple yet flavorful classic margherita pizza. Top your pizza dough with fresh tomato sauce, slices of mozzarella cheese, fresh basil leaves, and a drizzle of olive oil. Bake until the crust is golden and the cheese is bubbly. This timeless recipe is sure to be a crowd-pleaser.

Pepperoni and Mushroom Pizza

For a heartier option, try a pepperoni and mushroom pizza. Spread tomato sauce on the dough, add slices of pepperoni, sautéed mushrooms, and shredded mozzarella cheese. Bake until the crust is crispy and the cheese is melted. This savory combination is perfect for meat lovers.

Vegetarian Mediterranean Pizza

For a lighter option, opt for a vegetarian Mediterranean pizza. Top your dough with hummus, cherry tomatoes, sliced olives, red onion, feta cheese, and a sprinkle of oregano. Bake until the crust is golden and the toppings are roasted. This flavorful pizza is a refreshing twist on traditional toppings.

BBQ Chicken Pizza

If you're craving something tangy and sweet, try a BBQ chicken pizza. Spread BBQ sauce on the dough, add cooked chicken pieces, sliced red onions, cilantro, and a blend of cheddar and mozzarella cheese. Bake until the cheese is bubbly and the crust is crispy. This unique pizza is a delicious fusion of flavors.

Pesto and Goat Cheese Pizza

For a gourmet touch, make a pesto and goat cheese pizza. Spread pesto sauce on the dough, add dollops of creamy goat cheese, roasted cherry tomatoes, pine nuts, and a drizzle of balsamic glaze. Bake until the crust is golden and the cheese is melted. This sophisticated pizza is perfect for a special occasion.